I suspect as a lover of cooking and cook books I have come to Laurie Colwin rather late in life. However, in this case it…
This isn’t by any means a new book. In fact I’ve just checked and it was first published in 2001, which is now 15 years…
Thai and Vietnamese food are some of my favourite types of food. There is something instantly pleasing about the freshness, the vibrancy, the spice and the…
September is the time of year I turn to soup. The salad lunches of summer are cast aside for a bowl of steaming, wholesome and…
It may be the end of the summer but that doesn’t have to mean the end of picnics. With a bit of imagination picnics can…
This Cooked Books feature is a little overdue. I meant to post it in June but as is the way, time ran away with me. …
This is the first Lorraine Pascale cookery book I have used and the first time I have used her recipes. Having cooked my way through…
‘Twelve is one of two cookery books I own by Tessa Kiros, the other being ‘Apples for Jam’ Both of them are gorgeous to look at…
