It is officially strawberry season. There are fewer fruits I enjoy more than an English Strawberry, in strawberry season. I had 3 punnets last week alone. Usually I like…
This week I have been doing quite a bit of baking in preparation for an afternoon tea we are holding on Sunday to celebrate the…
Every one needs a standby cake. A cake which can be made quickly, with minimal ingredients and results in guaranteed deliciousness. The kind of cake that can…
If you are looking for a bit of fail safe, no cook, crowd pleasing sweetness this Christmas then I promise you need look no further…
You may have noticed there has been lots of baking going on around here recently. Apart from the enjoyment I get from whipping up a batch of…
Lemon Curd is one of those things it feels wholesome and good to make. Apart from its sunny colour and the mediterranean feel one gets …
A few tasty recipes week which might add a little bit of food joy to your Easter weekend Easter Fudge from Janes Patisserie I’m not a huge fudge…
There can’t be many people unaware of the hummingbird cupcake phenomenon. Cupcakes is what the hummingbird bakery known for and tourists and locals alike will queue…
