I’m the proud owner of all of Nigella Lawson’s Cookery Books and I can honestly say I use them all, regularly. Ever since I’ve owned Nigella Christmas, it’s been an important part of my Christmas Cooking. Like all Nigella’s books its packed full of recipes I really want to cook
I’m always excited when it’s time to get my copy of ‘Nigella Christmas’ off the shelf. There are so many recipes in here that I use every year. These are just some I have already made.
Ginger is one of the flavours of Christmas and this dark sticky ginger bread always hits the spot
Its become a tradition that I always make the cranberry sauce for my Mum’s Christmas lunch. The addition of cherry brandy makes this especially yummy. I made this a few weeks ago now and its tucked in the freezer waiting to be united with some Norfolk turkey.
I made this Chilli Jam for the first time last year and gave it away as presents. It went down very well then so I have made another batch this year, ensuring to keep extra for us.
Have a peek here for some of the other delicious recipes in this book.